Disclaimer

Posts on this blog, are written from my experiences as a parent of a child with food allergies. I am not a medical expert. Please always consult your physician for medical advice. This blog is not a substitute for professional advice. Due to the ever changing manufacturing process and/or ingredients, please check food labels each and every time to make sure they comply with your food allergies. The Alherrgy Mom Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn very small advertising fees by advertising and linking to Amazon.com and affiliated sites. But NO, we won't let that sway our opinions, all products listed, are found in our home and are regularly used by us.

Allergy-Friendly Mennonite Chicken Potpie (Soupy)

December 29, 2020

 Mennonite Chicken Potpie (Soupy)




2 Large Chicken Breasts, chopped
1 (32 oz) container Chicken broth
1 cup of Water
1 teaspoon Salt
4 Medium Potatoes, diced
2 Tablespoons minced Parsley
Celery, minced, amount to your liking
Carrots, diced, amount to your liking

Dough Noodles:
2 cups Flour (or flour alternative)
2-3 Tablespoons water
1 Tablespoon Shortening
Salt to taste
1/2 cup Unsweetened Applesauce


In a large pot, place chicken and cover with broth and water. Cook until tender. Season with Salt. When Chicken is cooked, place Potatoes, celery and carrots into pot and cook until tender. 

To make the Potpie dough: Mix together Flour (or alternative), water, shortening, salt and applesauce together until a stiff dough forms. If too dry, add a smidge more water. Roll out dough on a floured (or alternative) surface. Roll out dough as thin as possible (1/2 inch thick or less). Cut into 1 inch squares. 
Drop squares into the boiling broth, cook additional 10 minutes. 

Add the chopped parsley, Salt/Pepper to taste and Serve! 

Enjoy! 

Post a Comment

© The Alherrgy Mom Blog. Design by FCD.