Allergy Friendly Sugar Cookies (PNF, TNF, EF, PPF, DF)
Ingredients:- 3 cups of All-purpose flour
- 3/4 teaspoonful baking powder
- 1/4 teaspoon salt
- 1 cup softened butter ( or a vegan butter, just watch for pea protein)
- 1 cup sugar
- 1/4 cup applesauce ( or 1 egg)
- 1 tablespoon milk ( or nut milk, if you can have nuts)
- Extra flour to roll out dough on
Mix together flour, baking powder, and salt in medium bowl and set aside. Put butter and sugar in a large bowl and beat with electric mixer until light in color. Add egg, milk and beat to combine. Turn mixer on low speed, gradually add flour and beat until mixture is well mixed together and a nice dough forms. Scrape down sides of the bowl.
On a floured surface, roll out dough to about a 1/2" thick. Use cookie cutters to cut out shapes and put on a parchment paper lined cookie sheet. Roll and repeat until all dough is used. Place cookie sheets in the refrigerator for about an hour.
Preheat Oven to 375 degrees.
Place cookies in the oven and bake for 7-10 minutes or until lightly browned. Remove from oven and let cool. Once cooled, decorate and ENJOY!!
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To decorate, I use the Wilton brand products, sprinkles and icing.
Tag @the_alherrgy_mom on Instagram
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