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Posts on this blog, are written from my experiences as a parent of a child with food allergies. I am not a medical expert. Please always consult your physician for medical advice. This blog is not a substitute for professional advice. Due to the ever changing manufacturing process and/or ingredients, please check food labels each and every time to make sure they comply with your food allergies. The Alherrgy Mom Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliated sites.

Allergy Friendly Fried Cake Doughnuts

March 3, 2019

Allergy Friendly Fried Cake Doughnuts



Ingredients:

1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup applesauce
1/4 cup Earth Balance Whipped Organic spread, melted (Always double check the ingredient list to make sure it is safe for your allergies!!)
1/2 cup almond milk or rice milk, if you want to be tree nut free
2 cups flour (plus a little more if dough is sticky).
oil for frying
powdered sugar


In a bowl mix the sugar, baking powder, salt and nutmeg together.

Add applesauce, melted whipped spread, almond milk or rice milk to dry mixture.

Add half the flour and mix well. Then add the rest. mix until well blended. If the mixture is too sticky, add more flour. Mixture should be firm with a bit of sticky to it.

Heat about 2" of oil in a sauce pan to 360F

On a floured surface, roll dough to about 1/2" thick. I use a drinking class as my cutter and a shot glass for the inner hole. Cookie cutters work well or a large biscuit cutter, if you have them.
 
This next step be careful! Gently place the doughnuts in the hot oil. I use a fork to guide them in. Once the underside turns a nice golden brown, flip over to brown the other side. Total time is about 3 minutes. 


Remove from oil and place on paper towels to soak up the extra oil. 


Once cool. Toss in powdered sugar and ENJOY!! 


Please always consult your physician for medical advice. This blog is not a substitute for professional advice. Due to the ever changing manufacturing process and/or ingredients, please check food labels each and every time to make sure they comply with your food allergies.


Remember to tag @the_alherrgy_mom so I can see all your yummy doughnuts creations!



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