Disclaimer

Posts on this blog, are written from my experiences as a parent of a child with food allergies. I am not a medical expert. Please always consult your physician for medical advice. This blog is not a substitute for professional advice. Due to the ever changing manufacturing process and/or ingredients, please check food labels each and every time to make sure they comply with your food allergies. The Alherrgy Mom Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn very small advertising fees by advertising and linking to Amazon.com and affiliated sites. But NO, we won't let that sway our opinions, all products listed, are found in our home and are regularly used by us.

Anaphylaxis- The first of many lessons learned and a Biphasic Reaction

March 17, 2021 Douglassville, PA 19518, USA

Anaphylaxis- The first of many lessons learned and a Biphasic Reaction



Every mom looks forward to their child's First Birthday. The cake, the party. However, for me, being a new food allergy mom, it came with added stress. I breastfed for the first year, I adhered to his food allergies and kept them out of my diet.  I was in control. At the time of his first birthday, he was allergic to Dairy and Eggs. My biggest concern was, what was a good alternative for milk? I did lots of research on almond milk, oat milk, other non-dairy milks. I finally found Ripple, a pea protein based milk. It checked all the boxes and was the most identical with vitamins and protein to Whole Milk. It was perfect and I was so happy. Until...

Fast forward a few days after his first birthday. It was in the evening (Lesson learned-- Don't try new things in the evenings) I decided to give him a taste of the Ripple Milk. It was literally a fight, he DID NOT want to try it. After much fuss, he finally took the smallest of sips and then refused any more. I didn't push it, he took a sip and I was happy with that. 

About two hours later, it was bedtime. Probably 8pm. We did our nightly routine and put him to bed. Shortly, thereafter our dog started to bark at his bedroom door. I walked into his room to check on him and he was covered in vomit and had huge hive welts from head to toe but was awake and seemly normal, given his appearance. His ears were swollen, belly button was swollen, had hives the size of quarters around his groin and his body. 

I immediately called for my husband, he came running upstairs. My first instinct was to call the pediatrician. (Lesson learned-- NEVER call the pediatrician, if you're under the care of an Allergist. Call the ALLERGIST!!). The nurse who was on call, said to give Benadryl, which we did already and that she'd call back every hour until the symptoms started to go away. I asked her, if we should call 911 and give Epi, she said "No" because he wasn't showing signs of shortness of breath. Now I know, ya'll are probably screaming at your computers and cursing my name for listening to this advice. In my defense, I THOUGHT a pediatricians office would be up-to-date on Anaphylaxis...… after the fact, I learned, most aren't. Ours wasn't. This was our first anaphylaxis and everything our Allergist coached us on went out the door. I was in full panic mode and listened to what she told us. He was still acting completely fine, laughing, talking, no shortness of breath, had energy. If anything else developed, I was to give Epi and call 911. About an hour later, the hives went away and he started to look better. Vomiting stopped. I kept him in our bed that night, so I could be close to him and barely slept.

The next day he woke up fine, like everything 6 hours later never happened. So, I took him to daycare that morning. Explain to them what happened, so they could keep an extra eye on him. I called the Allergist to give them an update on the event. He immediately said, next time to call them and not the pediatrician. He reviewed the Anaphylaxis Action plan again with me. Giving Epi to me, was so scary, it's something that is very unnerving. He once again said "if in doubt, give Epi and call 911. You will NOT hurt him by giving Epi!"

Noon rolled around and I got a call from Daycare. Lucas started to vomit again but not showing any other signs of Anaphylaxis. I immediately left work and called my husband. Then called the Allergist. They said he could be having a Biphasic reaction and to take him to the ER for observation and treatment. We picked him up and drove to our hospital. They took his vitals, all were fine. I explained what happened the night before. They gave him a steroid and kept us for 2 hours for observation. We left the ER with a 5 day course of oral steroids. All was good after that. 

I was very grateful he only took a sip of the Ripple Milk. I felt bad for forcing him to take a sip after he put up such a fight. I almost think his body knew or he had some sixth sense not to drink it. Not many families get an Anaphylaxis do-over. I thank God every day that he gave Lucas another chance because I failed him that first time. 

Please please please-- learn the signs and symptoms of Anaphylaxis and a Biphasic reaction. Give Epi and call 911 Immediately, even in doubt. I learned so many lessons that night. Don't make my same mistakes. For more information on Anaphylaxis visit FARE

Now, he was allergic to Dairy, Eggs, Peas and Pea-Protein

A biphasic reaction is a two phase anaphylactic event. This means that after anaphylaxis is treated and the symptoms go away, they return without you being re-exposed to the allergen. The second reaction can be less severe, equal to or more severe than the first reaction. - from www.allergylifestyle.com



With much love and support,
Megan



DISCLAIMER

Posts on this blog, are written from my experiences as a parent of a child with food allergies. I am not a medical expert. Please always consult your physician for medical advice. This blog is not a substitute for professional advice. Due to the ever changing manufacturing process and/or ingredients, please check food labels each and every time to make sure they comply with your food allergies.

Allergy Friendly Mennonite Shoofly Pie (DF, TNF, PF, EF)

March 15, 2021

 Allergy Friendly Mennonite Shoofly Pie (DF, TNF, PF, EF)



Molasses Mixture:

1 cup Dark Molasses

1/4 cup Unsweetened Applesauce (sub 1 egg- if you want)

3/4 cup boiling Water

1/2 teaspoon Baking Soda


Flour Crumble:

1 & 1/4 cup Flour

2 tablespoonfuls Shortening

1/2 cup Brown Sugar


1 Allergy Friendly Pie Crust Shell


Directions

Mix together boiling water, molasses, applesauce, baking soda in bowl and set aside. 

Mix together flour, shortening and brown sugar until it makes a crumble.

Pour half the molasses mixture into the pie shell, add in half the crumble. Repeat. Put the remaining crumble on top. 

Bake @ 375 degrees for approx. 35 minutes. 


Enjoy warm!


Make sure to tag on IG @the_alherrgy_mom 

Egg-less Hush Puppies

January 1, 2021

 Egg-less Hush Puppies




  • Oil For frying
  • 3/4 cup Flour
  • 3/4 cup Cornmeal
  • 1 Tablespoon Sugar
  • 1 1/2 teaspoons Baking Powder
  • 2 teaspoons Salt
  • 1/2 teaspoon Onion Powder 
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Pepper
  • 1/4 cup Unsweetened Applesauce 
  • 1 cup Milk
  • 4 tablespoons Butter Cold and cut into small cubes
Instructions
Preheat 4 inches of oil in a medium size pot to 365 degrees.

In a bowl add the flour, cornmeal, sugar, baking powder, salt, onion powder, paprika, and pepper. Add the applesauce and milk. Mix until combined. Stir in cubed butter.

Drop the batter by spoonfuls in the hot oil. Let cook until they are golden brown -3 minutes. Remove with a metal strainer on a paper toweled lined plate.

Allergy-Friendly Mennonite Chicken Potpie (Soupy)

December 29, 2020

 Mennonite Chicken Potpie (Soupy)




2 Large Chicken Breasts, chopped
1 (32 oz) container Chicken broth
1 cup of Water
1 teaspoon Salt
4 Medium Potatoes, diced
2 Tablespoons minced Parsley
Celery, minced, amount to your liking
Carrots, diced, amount to your liking

Dough Noodles:
2 cups Flour (or flour alternative)
2-3 Tablespoons water
1 Tablespoon Shortening
Salt to taste
1/2 cup Unsweetened Applesauce


In a large pot, place chicken and cover with broth and water. Cook until tender. Season with Salt. When Chicken is cooked, place Potatoes, celery and carrots into pot and cook until tender. 

To make the Potpie dough: Mix together Flour (or alternative), water, shortening, salt and applesauce together until a stiff dough forms. If too dry, add a smidge more water. Roll out dough on a floured (or alternative) surface. Roll out dough as thin as possible (1/2 inch thick or less). Cut into 1 inch squares. 
Drop squares into the boiling broth, cook additional 10 minutes. 

Add the chopped parsley, Salt/Pepper to taste and Serve! 

Enjoy! 

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