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Posts on this blog, are written from my experiences as a parent of a child with food allergies. I am not a medical expert. Please always consult your physician for medical advice. This blog is not a substitute for professional advice. Due to the ever changing manufacturing process and/or ingredients, please check food labels each and every time to make sure they comply with your food allergies. The Alherrgy Mom Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliated sites. But no, we won't let that sway our opinions. Products listed on this website, you can find in our home.

Allergy Friendly Banana Bread

February 2, 2019

Allergy Friendly Banana Bread



Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 or 4 ripe bananas, mashed
1 tablespoon rice milk (or almond milk)
1 teaspoon ground cinnamon
1/2 cup Earth Balance Whipped Organic spread (Always double check the ingredient list to make sure it is safe for your allergies!!!!) 
1/2 cup sugar
1/2 cup brown sugar
2/3 cup unsweetened applesauce
1 cup semi-sweet allergy friendly chocolate chips, we use Enjoy Life Chocolate chips.


Directions:

Preheat oven to 325 degrees F. Grease 2- 9x5" loaf pans.

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, cinnamon in another bowl. Beat butter and sugar in a third bowl until fluffy. Scraping sides. Add in applesauce to bowl with the butter and sugar. Add the banana mixture into the applesauce mixture, mix well. Then, set the mixer to low speed and add in the dry ingredients until well blended. Fold in allergy-friendly chocolate chips. Pour evenly into 2 loaf pans.

Baked until a toothpick, inserted, into the middle of the loaf comes out clean. About 60 minutes. Cool and Enjoy!


Remember to tag #the_alherrgy_mom

Happy baking!!!


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