Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 or 4 ripe bananas, mashed
1 tablespoon rice milk (or almond milk)
1 teaspoon ground cinnamon
1/2 cup Earth Balance Whipped Organic spread (Always double check the ingredient list to make sure it is safe for your allergies!!!!)
1/2 cup sugar
1/2 cup brown sugar
2/3 cup unsweetened applesauce
1 cup semi-sweet allergy friendly chocolate chips, we use Enjoy Life Chocolate chips.
Directions:
Preheat oven to 325 degrees F. Grease 2- 9x5" loaf pans.
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, cinnamon in another bowl. Beat butter and sugar in a third bowl until fluffy. Scraping sides. Add in applesauce to bowl with the butter and sugar. Add the banana mixture into the applesauce mixture, mix well. Then, set the mixer to low speed and add in the dry ingredients until well blended. Fold in allergy-friendly chocolate chips. Pour evenly into 2 loaf pans.
Baked until a toothpick, inserted, into the middle of the loaf comes out clean. About 60 minutes. Cool and Enjoy!
Remember to tag #the_alherrgy_mom
Happy baking!!!
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