DF, EF, TNF, Pea Protein Free Peanut Butter Blossoms
1 cup granulated sugar
1/2 cup packed brown sugar
1 cup creamy peanut butter
1 cup Earth Balance, Whipped, Organic- (Always double check to make sure ingredients in this product are safe for your allergies!!!!)
1/2 cup unsweetened applesauce
3 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
Additional granulated sugar (about 2 tablespoons) – If you want to be festive use Red or Green Sanding Sugar
About 30-40 Chocolate Kisses- Recipe below
Steps for cookies:
1.Heat oven to 375°F. In large bowl, beat granulated sugar, the brown sugar, peanut butter, earth balance and applesauce with mixer. Add in flour, baking soda and baking powder and mix until dough forms.
2. Roll dough into 1-inch balls; roll in additional granulated sugar or sanding sugar. Place about 2 inches apart on parchment paper.
3. Bake 8 to 10 minutes or until edges are light brown, use your best judgment. Baking time varies.
4. Immediately press 1 chocolate kiss in center of each cookie. Remove from cookie sheet to wire rack and place in fridge. (I found this worked best to keep the kisses in kiss form, until cookie cools).
Chocolate Kiss Recipe:
1 package Enjoy Life Semi-sweet Chocolate morsels (Always double check to make sure ingredients in this product are safe for your allergies!!!!)
Steps:
In double boiler, melt down chocolate. Stirring frequently.
Once chocolate is melted, pour into molds and place in fridge until hard. Use a toothpick to get out any air bubbles.
Tag @the_alherrgy_mom and #thealherrgymomblog so I can see all your lovely allergy friendly cookies!!
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