Quick, Easy and Allergy Friendly Granola

Ingredients:

1/2 cup Coconut Oil (or Canola Oil)

1/2 cup Honey

1/2 teaspoonful Cinnamon

3 Cups of Rolled Oats

Ground Flax Seed

Brown Sugar (optional)

Chia Seeds

Dried Fruit (optional)

Directions:

In a large bowl, add Coconut Oil, honey, cinnamon and stir together with fork. 

Then, add rolled oats and mix well. 

After that, add in the Chia seeds, Brown Sugar and Flax Seeds and mix well. You can add as much or as little as you want. Granola is very forgiving!

Transfer Granola to a parchment lined cookie sheet and bake at 350 degrees for 20-25 minutes. Stirring about half-way through. 

Granola is done when you see it getting slightly toasted on top. Granola will be moist when it first comes out of the oven but it will dry as it begins to cool. At this point, you can add dried fruit, if you want. Once cooled COMPLETELY, store in airtight container at room temperature. 

Serve with milk, yogurt, or over ice cream or eat plain as a crunchy snack! Remember to tag @the_alherrgy_mom or #thealherrgymom